Le Vigne di Zamo
Ribolla Gialla 2024
Other years:
2023| Denomination | DOC Colli Orientali del Friuli Ribolla Gialla |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | The wine remains sur-lies for 8 months before being bottled and subsequently marketed. |
| Year | 2024 |
| Product name | Ribolla Gialla 2024 |
| Color | Straw yellow. |
| Perfume | Lime, hawthorn, white peach, sage and thyme. |
| Taste | Fresh and savoury on the palate, intense in its hints of the nose. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
| Other years | 2023 |
Description
A still white wine from Friuli-Venezia Giulia, 12.5% ABV, produced by Le Vigne di Zamo. A Ribolla Gialla that embodies the essence of the region, with a history dating back to 1978. The grapes are destemmed and pressed directly, fermenting in temperature-controlled stainless steel tanks at 16-18°C. Aged sur-lies for 8 months before bottling. The nose reveals hints of lime, hawthorn, white peach, sage, and thyme, a bouquet evoking the freshness of spring. Straw yellow in color. On the palate, a fresh and savory sip, echoing the olfactory notes, a wine that invites you to explore the region.
Awards
-
2024
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1978
- Oenologist: Nicola Piccoli
- Bottles produced: 250.000
- Hectares: 43
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
| Name | Le Vigne di Zamo Ribolla Gialla 2024 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamo |
| Origin | Loc. Rosazzo - Manzano (UD) |
| Harvest | Grapes are destemmed and pressed directly. |
| Fermentation temperature | 16 8 °C |
| Wine making | Fermentation takes place in temperature-controlled stainless steel tanks at 16 8 °C. |
| Aging | The wine remains sur-lies for 8 months before being bottled and subsequently marketed. |
| Allergens | Contains sulphites |