-7%

  • Le Marchesine Franciacorta Esus Brut Millesimato 2015
  • Le Marchesine Franciacorta Esus Brut Millesimato 2015
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Le Marchesine Lombardy Franciacorta

Le Marchesine

Le Marchesine Franciacorta Esus Brut Millesimato 2015

White brut

Most awarded

   -7%

  • Le Marchesine Franciacorta Esus Brut Millesimato 2015
  • Le Marchesine Franciacorta Esus Brut Millesimato 2015
1 2
Show more
Le Marchesine Lombardy Franciacorta
£26.00
£26.00 £28.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£156.00

6 bottles

£78.00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging Minimum 48 months.
View full details

Awards

  • 2015

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    3

    One of the most prestigious wine guides in Italy.

  • 2015

    4

    Italian Sommelier Association (AIS) guide

1 3

Details

Perlage

Perlage

Fine.

Profumo

Perfume

Great aromatic framework ranges from exotic fruit's ripe sweetness to smoky notes. It is reminiscent of roasted and salted nuts, peanut butter, hazelnut cream, soft butter, salted caramel and gianduja chocolate at times. Sweet spices are also not missing.

Colore

Color

Bright, shiny, gold.

Gusto

Taste

Full-bodied and powerful, but not intrusive, with great salinity, freshness and persistence. Excellent elegance thanks to toasted and dried fruit notes.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It pairs well with first courses and risottos. It also pairs with tasty and flavoursome dishes, perhaps with poultry seasoning, such as risotto with glazed quail. It is also excellent with white meats, such as veal with sauces.

Starters
Fish
Shellfish
Cheese

Producer
Le Marchesine
From this winery
  • Start up year: 1985
  • Oenologist: Jean Pierre Valade
  • Bottles produced: 425.000
  • Hectares: 51
Le Marchesine is a well-known winery located in the heart of Franciacorta, owned by the Biatta family. The winery, which has been in business for 4 generations, boasts some 47 hectares of vineyards, dedicated essentially to Guyot vine cultivation. They mainly produce Franciacorta Docg Brut and Franciacorta Le Marchesine, alongside a discreet production of Pinot Noir and Cabernet Sauvignon. The bottles of Le Marchesine Franciacorta featured on Xtrawine have been selected from the best vintages of 2010 and 2013 with an ageing capacity ranging from 5 to 10 years, perfect to accompany your fish, pasta and cheese dishes. The Cantina Le Marchesine has approximately 2500 metres of underground space dedicated to the refinement and storage of the bottles. Made using state-of-the-art machinery, they produce Franciacorta Le Marchesine that are distinguished by their fresh, soft character and elegant perlage, a characteristic that makes them particularly popular in Belgium, France, Germany, the United States, Eritrea and Canada. Xtrawine offers bottles of the mbest vintages of 2013 and 2014 made from varieties such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Lombardy
Lombardy
Le Marchesine

Name Le Marchesine Franciacorta Esus Brut Millesimato 2015
Type White brut
Denomination Franciacorta DOCG
Vintage 2015
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Le Marchesine
Cultivation system Guyot, at 90 00 cm from the ground.
Plants per hectare 4,000-4,500.
Yield per hectare About 10,000 kg/hectare.
Harvest By hand, with crates of a maximum of 18 kg.
Wine making In white, in a pneumatic press with a soft pressing of the whole grapes using only the first fraction. After static and physical separation of the impurities of the must at low temperatures, the inoculation of selected yeasts takes place for fermentation in stainless steel tanks at a controlled temperature. This is followed by racking and lowering the temperature to about 10°C to avoid malolactic fermentation. Once the liqueur de tirage has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing.
Aging Minimum 48 months.
Total acidity 6.0 gr/L
Dry extract 18.0 gr/L
Allergens Contains sulphites