Description
First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri. At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success. The name “paleo” refers to a wild herb found on the Tuscan coast, and it symbolizes a strong local identity and the will to reach all goals.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1983
- Oenologist: Luca Rettondini
- Bottles produced: 200.000
- Hectares: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. Read more


Name | Le Macchiole Paleo Rosso 2021 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Cabernet Franc |
Country | Italy |
Region | Tuscany |
Vendor | Le Macchiole |
Origin | Loc. Castagneto Carducci - Bolgheri (LI) |
Cultivation system | Double cordon spur and Single Guyot. |
Harvest | 3rd week of September. |
Fermentation | 25 days. |
Wine making | Fermentation and maceration for 25 days in concrete tanks. |
Aging | 18 months, 100% in new oak barriques. |
Allergens | Contains sulphites |