Description
Messorio, first produced in 1994, Messorio was a personal challenge with one of the most planted varieties in Bolgheri, on the Tuscan coast, and in the world: Merlot. From the start, the idea was to transform the best bunches into an impactful wine with a lot of personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager to win the race. The name “messorio” refers to the wheat harvest, one of the most fundamental parts of the agricultural cycle.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1983
- Oenologist: Luca Rettondini
- Bottles produced: 200.000
- Hectares: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. Read more


Name | Le Macchiole Messorio 2021 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Le Macchiole |
Origin | Loc. Castagneto Carducci - Bolgheri (LI) |
Cultivation system | Guyot |
Harvest | 2nd and 3rd week of September. |
Fermentation | 25 days. |
Wine making | Fermentation and maceration for 25 days, a part in steel tanks and a part in concrete. |
Aging | 18 months in new oak barriques. |
Allergens | Contains sulphites |