Description
First bottled in 2004, this wine is the purest and most unadulterated expression of Bolgheri for Le Macchiole. It is a red that possesses grace and intensity and that is eminently drinkable without compromising structure and complexity.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1983
- Oenologist: Luca Rettondini
- Bottles produced: 200.000
- Hectares: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. Read more


Name | Le Macchiole Bolgheri Rosso 2023 |
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Type | Red still |
Denomination | Bolgheri DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah |
Country | Italy |
Region | Tuscany |
Vendor | Le Macchiole |
Origin | Loc. Castagneto Carducci - Bolgheri (LI) |
Cultivation system | Double cordon spur and Guyot. |
Harvest | From 3rd week of august to mid-september. |
Fermentation | About 15 days. |
Wine making | Fermentation and maceration for about 15 days in steel tanks. |
Aging | 10 months, 80% in oak barriques, 2nd, 3rd and 4th -use, 20% in concrete. |
Allergens | Contains sulphites |