Le Coste
Pinotto Rosso
Regular price
£32.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Immediate availability
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lazio (Italy) |
| Grape varieties | 70% Pinot Nero, 30% Syrah |
| Aging | After pressing, the wine is fermented in 2 and 5 hl oak casks, where it matures for a total of one year, then in the bottle for about six months. |
Description
An organic still red from Lazio, produced by Le Coste. A wine born from a passion for the land and natural viticulture. The grapes come from two massal selections, one from the PNT vineyard and the other directly from Burgundy. Both grapes, harvested at a perfect ripeness, were vinified whole with a semi-carbonic maceration for about a month. After pressing, the wine ferments in 2- and 5-hl oak barrels, where it ages for a total of one year, followed by approximately six months in bottle.
Producer
Le Coste
From this winery
- Start up year: 2004
- Bottles produced: 100.000
- Hectares: 13
The Le Coste agricultural business was born from a project from scratch, with great passion and a desire to compete in a magnificent territory. The inizio coincides with the acquisition in February 2004 of a land that was established in Gradoli in the locality of "Le Coste", in the state of abbadono da più di vent’anni, a volta un "giardino" coltivato ed ulivi quickly.
The activity is growing and is over 30 years old, 7 years old, 7 years old, 3 days old vines in 2005 (40/60 years), 4 days old, 2 days old, 1 day old, 4 days old days Terrazze, oggi macchia selvatica, ma col progetto futuro di ripulirle per riproporre, come era una volta, sistemi promiscui di coltivazioni e l'allevamento di varietà locali di animali da carne e da latte.
The Le Coste farm is located in Gradoli, in the province of Viterbo, bordering Tuscany and Umbria, 40 km from the Tirrenic Coast and around 140 km north of Roma. Located in hillside, at more than 450 meters above sea level, over the lake of Bolsena, recent volcanic formation (circa 1 million years ago). The soil is richly composted from one piece of wood, stone, powder, rich mineral content and ferrous iron, which can be changed in the struttura and composition of a particle all the way, resulting in a layer of piroclastic material that has created different stratification at the second altitude and height. dell’esposizione.
All of the property if it practices a "natural" agriculture, certified biological, rispettosa dei principi della biodinamica, ma soprattutto sensibile al rispetto della natura, tesa al raggiungimento di un equilibrio naturale che in ogni caso la practice di una intensive cultivation perturba. A fine favorite of a promiscuous agricultura: quickly, ulivi, alberi da frutto, bosco, prato e seminativo.
Titles and details of this sound program:
- Clementine Bouveron, native of France, diplomat in viticultura and enology in Macon, laureate of the enologic school in Bordeaux, agronomy engineer. Appassionata di agricoltura sin da giovane, aante del vino et della cuisine, pendante et dopo gli studi ha fatto varie esperienze presso viticultori francesi, quali Bruno Schueller, Gérald Oustric, domaine de Trevallon, Dominique Hauvette, Thierry Allemand. For almost 20 years, it has been lavored for a while, even if the vine is busy, so that it protects the plant and its animals.
- Gian Marco Antonuzi, laureate in legge, sommelier and wine enthusiast without da giovanissimo, has fatto varied hope in France certain capire meglio cosa cis pite dietro una bottiglia di vino, innamorandosi completamente di tutti quei fattori che determinano la produzione di vino fatto solo con l'uva. Havorato per four stages in France, joined by Schueller in Alsazia, by Didier Barral in Languedoc, Dard and Ribbon in the Valle del Rodano, made a vendemmia in Beaujolais with Jean Paul Thévenet and Marcel Lapierre. End of the experience in 2005 at the canteen of Philippe Pacalet, in Borgogna, when he played Le Coste and left. Ostinato bevitore, appassionato di trattori e di terra, si occupa perlopiù di fare il vino et della gestione del suolo. Read more
The activity is growing and is over 30 years old, 7 years old, 7 years old, 3 days old vines in 2005 (40/60 years), 4 days old, 2 days old, 1 day old, 4 days old days Terrazze, oggi macchia selvatica, ma col progetto futuro di ripulirle per riproporre, come era una volta, sistemi promiscui di coltivazioni e l'allevamento di varietà locali di animali da carne e da latte.
The Le Coste farm is located in Gradoli, in the province of Viterbo, bordering Tuscany and Umbria, 40 km from the Tirrenic Coast and around 140 km north of Roma. Located in hillside, at more than 450 meters above sea level, over the lake of Bolsena, recent volcanic formation (circa 1 million years ago). The soil is richly composted from one piece of wood, stone, powder, rich mineral content and ferrous iron, which can be changed in the struttura and composition of a particle all the way, resulting in a layer of piroclastic material that has created different stratification at the second altitude and height. dell’esposizione.
All of the property if it practices a "natural" agriculture, certified biological, rispettosa dei principi della biodinamica, ma soprattutto sensibile al rispetto della natura, tesa al raggiungimento di un equilibrio naturale che in ogni caso la practice di una intensive cultivation perturba. A fine favorite of a promiscuous agricultura: quickly, ulivi, alberi da frutto, bosco, prato e seminativo.
Titles and details of this sound program:
- Clementine Bouveron, native of France, diplomat in viticultura and enology in Macon, laureate of the enologic school in Bordeaux, agronomy engineer. Appassionata di agricoltura sin da giovane, aante del vino et della cuisine, pendante et dopo gli studi ha fatto varie esperienze presso viticultori francesi, quali Bruno Schueller, Gérald Oustric, domaine de Trevallon, Dominique Hauvette, Thierry Allemand. For almost 20 years, it has been lavored for a while, even if the vine is busy, so that it protects the plant and its animals.
- Gian Marco Antonuzi, laureate in legge, sommelier and wine enthusiast without da giovanissimo, has fatto varied hope in France certain capire meglio cosa cis pite dietro una bottiglia di vino, innamorandosi completamente di tutti quei fattori che determinano la produzione di vino fatto solo con l'uva. Havorato per four stages in France, joined by Schueller in Alsazia, by Didier Barral in Languedoc, Dard and Ribbon in the Valle del Rodano, made a vendemmia in Beaujolais with Jean Paul Thévenet and Marcel Lapierre. End of the experience in 2005 at the canteen of Philippe Pacalet, in Borgogna, when he played Le Coste and left. Ostinato bevitore, appassionato di trattori e di terra, si occupa perlopiù di fare il vino et della gestione del suolo. Read more
Meat
Cheese
Pork
| Name | Le Coste Pinotto Rosso |
|---|---|
| Type | Red organic still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 70% Pinot Nero, 30% Syrah |
| Country | Italy |
| Region | Lazio |
| Vendor | Le Coste |
| Origin | They are planted on two different plots at 470 m, the result of two mass selections, one derived from the PNT vineyard, the other directly from Burgundy |
| Climate | Altitude: 470 m. a.s.l. |
| Production technique | This wine is made from the young pinot noir vines grown in the "Quercennali" and "Castiglioni" vineyards, which are still too young and have very different characteristics to contribute to making PNT, blended with 30% syrah from the same parcel |
| Wine making | Both harvested grapes, with beautiful ripeness, were vinified whole with a semi-carbonic maceration of about one month |
| Aging | After pressing, the wine is fermented in 2 and 5 hl oak casks, where it matures for a total of one year, then in the bottle for about six months. |
| Allergens | Contains sulphites |