• La Vrille Val d’Aosta Chambave Muscat 2023
  • La Vrille Val d’Aosta Chambave Muscat 2023
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La Vrille Aosta Valley

La Vrille

Val d’Aosta Chambave Muscat 2023

White still aromatic

  • La Vrille Val d’Aosta Chambave Muscat 2023
  • La Vrille Val d’Aosta Chambave Muscat 2023
1 2
Show more
La Vrille Aosta Valley
£21.50
£21.50
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£64.50

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging 8 months in steel, keeping the wine on the fine lees of fermentation with frequent "batonnages". Aged 4 months in bottle.
Year 2023
Product name Val d’Aosta Chambave Muscat 2023
Color Straw yellow, greenish reflections, crystal clear.
Perfume Fine, aromatic, floral, fruity. Apricot, sage, thyme and peach are recognisable.
Taste Full-bodied, consistent, dry, delicately alcoholic, fresh wine.
Pairings Aperitif wine, shellfish, white meats, some soups, medium mature and mild cheeses (e.g. fontina cheese).
Region Aosta Valley
Country Italy
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Description

Aromatic still white wine from the Valle d'Aosta DOC, produced by La Vrille, founded in 2005. Chambave Muscat, 2023 vintage, 14% ABV. A wine that expresses a passion for the region and the valorization of native grape varieties. In stainless steel, with cold pre-fermentation skin maceration. Aged for 8 months in stainless steel, keeping the wine on the fine fermentation lees with frequent "bâtonnages". Aged for 4 months in bottle. Fine, aromatic, floral, fruity. Notes of apricot, sage, thyme, and peach are evident. Straw yellow with greenish highlights, crystalline. Full-bodied, consistent, dry, delicately alcoholic, and fresh.

Details

Profumo

Perfume

Fine, aromatic, floral, fruity. Apricot, sage, thyme and peach are recognisable.

Colore

Color

Straw yellow, greenish reflections, crystal clear.

Gusto

Taste

Full-bodied, consistent, dry, delicately alcoholic, fresh wine.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Aperitif wine, shellfish, white meats, some soups, medium mature and mild cheeses (e.g. fontina cheese).

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Producer
La Vrille
From this winery
  • Start up year: 2005
  • Oenologist: Hervé Daniel Deguillame
  • Bottles produced: 16.000
  • Hectares: 2
La Vrille is the name Hervé Daniel Deguillame has chosen for his company. In Italian it is the tendril, small, discreet, but decidedly tenacious and essential for the vine's vegetative path, like him for his company. La Vrille is located along the Via Francigena in the commune of Verrayes at 670 metres above sea level, with views of the Avic and Emilius mountains. Two and a half hectares of vineyards, most of which are naturally amphitheatrically laid out, with excellent exposure in a xerothermal zone where numerous plants of the Mediterranean basin grow spontaneously, such as the excellent thyme, very evident in the Chambave Muscat both in the dry and in the passita versions. But Vrille is not only wine, there are chickens, sheep, geese, rabbits, a vegetable garden and an orchard, as well as the excellent cuisine of Luciana at zero kilometre. Read more
Production area: Aosta Valley
Aosta Valley
La Vrille

Name La Vrille Val d’Aosta Chambave Muscat 2023
Type White still aromatic
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Aosta Valley
Vendor La Vrille
Origin Municipality of Verrayes
Climate Altitude: 650 m. a.s.l. Exposure: South-East.
Soil composition Morainic, loose sandy soil on a steep slope.
Wine making In stainless steel, with cold pre-fermentation skin maceration.
Aging 8 months in steel, keeping the wine on the fine lees of fermentation with frequent "batonnages". Aged 4 months in bottle.
Allergens Contains sulphites