• La Stoppa Macchiona 2016
  • La Stoppa Macchiona 2016
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La Stoppa Emilia-Romagna Emilia IGT

La Stoppa

La Stoppa Macchiona 2016

Red green still

Organic and sustainable
  • La Stoppa Macchiona 2016
  • La Stoppa Macchiona 2016
1 2
Show more
La Stoppa Emilia-Romagna Emilia IGT
£30.00
£30.00
Sale Sold out

Other years:

2002

Multiple purchases: add more bottles to cart with one click

£180.00

6 bottles

£90.00

3 bottles

Immediate availability
Denomination Emilia IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 50% Barbera, 50% Bonarda
Aging 12 months in oak barrels and at least 2 years in bottle before sale.
Other years 2002
View full details

Description

Formerly the company was divided into two parts, one called Stoppa, the other Macchioni.
Macchiona is the name of a farmhouse amid the vineyards with the more traditional red varieties of the Colli Piacentini and this is the wine that fully reflects the characteristics.

Details

Profumo

Perfume

Characteristic winy scent with notes of sour cherry and cherry.

Colore

Color

Ruby red with purple highlights.

Gusto

Taste

Sweet and lively with pleasant notes of fresh fruit.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Aperitif, cold meats and salamis, pasta with meat sauce, pasta with vegetable sauce, risotto with vegetables, savoury pies/frittata, tartare/carpaccio meat, stewed white meat, stewed red meat, blue cheese, mature cheese, pizza.

Starters
Pasta
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Producer
La Stoppa
From this winery
  • Start up year: 1973
  • Oenologist: Giulio Armani
  • Bottles produced: 160.000
  • Hectares: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.

In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. Read more
Production area: Emilia-Romagna
Emilia-Romagna
La Stoppa

Name La Stoppa Macchiona 2016
Type Red green still
Denomination Emilia IGT
Vintage 2016
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 50% Barbera, 50% Bonarda
Country Italy
Region Emilia-Romagna
Vendor La Stoppa
Soil composition Clay.
Cultivation system Simple Guyot.
Plants per hectare 4,000-6,000.
Production technique Natural farming, spontaneous grass, no fertilizer, herbicide or pesticides. Only copper and sulphur treatments.
Wine making Maceration for 30 days using only indigenous yeasts.
Aging 12 months in oak barrels and at least 2 years in bottle before sale.
Allergens Contains sulphites