La Stoppa
Camporomano 2013
Regular price
£26.00
Immediate availability
| Denomination | IGT Emilia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Barbera |
| Aging | In used French oak barriques, 40-hectolitre wooden vats and bottle for the necessary time, no filtration and no addition of sulphur dioxide. |
| Year | 2013 |
| Biologic | Sì |
| Product name | Camporomano 2013 |
| Region | Emilia-Romagna |
| Country | Italy |
Description
Still red wine from Emilia IGT, 15.5% ABV, produced by La Stoppa, 2013 vintage. 100% Barbera, 0.75L bottle. A wine made in a historic winery, founded over a hundred years ago in Val Trebbiola, in the province of Piacenza. Maceration on the skins for 40 days in steel and/or concrete tanks. Spontaneous fermentation with indigenous yeasts. Aged in used French oak barriques, 40-hectoliter wooden vats, and bottled for the necessary time, unfiltered and without the addition of sulfur dioxide. A wine that tells the story of a region and a family that has always cultivated Barbera with passion.
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
La Stoppa
From this winery
- Start up year: 1973
- Oenologist: Giulio Armani
- Bottles produced: 160.000
- Hectares: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. Read more
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. Read more
| Name | La Stoppa Camporomano 2013 |
|---|---|
| Type | Red green still |
| Denomination | Emilia IGT |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | La Stoppa |
| Origin | Loc. Ancarano di Rivergaro (PC) |
| Soil composition | Clayey loamy. |
| Cultivation system | Simple Guyot and GDC. |
| Plants per hectare | 4000-6000 |
| Wine making | Maceration on the skins for 40 days in steel and/or cement vats. Spontaneous fermentation with indigenous yeasts. |
| Aging | In used French oak barriques, 40-hectolitre wooden vats and bottle for the necessary time, no filtration and no addition of sulphur dioxide. |
| Allergens | Contains sulphites |