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La Rajade

La Rajade Collio Rosso 2019

Red still

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Regular price £13.10
Regular price £13.10 Sale price
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Multiple purchases: add more bottles to cart with one click

£157.20

12 bottles

£78.60

6 bottles

£39.30

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Cabernet Franc, Merlot
Aging This is achieved by conservation in barrel for 10 months.
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Awards

  • 2019

    92

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 of 2

Details

Gusto

Taste

A typical vinous sensation accompanied by a red berries and spice. The soft body and elegant persistence give a long and stimulating appeal to the palate.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
La Rajade
From this winery
  • Start up year: 1993
  • Oenologist: Denis Grudina e Andrea Romano Rossi
  • Bottles produced: 40.000
  • Hectares: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.

The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors.
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Name La Rajade Collio Rosso 2019
Type Red still
Denomination Collio DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Cabernet Franc, Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor La Rajade
Soil composition Ponca, a marl and sandstone rock.
Cultivation system Guyot
Yield per hectare Approx 1,5 kg per plant.
Harvest Manual
Wine making Skin maceration is done for about 10 days and controlled temperature fermentation is also performed in wooden barrel.
Aging This is achieved by conservation in barrel for 10 months.
Allergens Contains sulphites