Description
Extra Brut Classic Method Champagne, produced by La Borderie Champagne. A wine born from a passion for the terroir of the Côte des Bar. An elegant and floral nose, with notes of spice and dried fruit. 70% Pinot Noir, 23% Chardonnay, 7% Pinot Blanc. Malolactic fermentation in stainless steel tanks and aging for 30 months in the cellar. The palate is crisp, ample, fruity, and taut, a sensory experience that celebrates the complexity of Champagne.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
| Name | La Borderie Champagne Trois Contrees Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 70% Pinot Nero, 23% Chardonnay, 7% Pinot Bianco |
| Country | France |
| Region | Champagne region |
| Vendor | La Borderie Champagne |
| Climate | Exposure: East, South, West (from sunrise to sunset) |
| Wine making | Malolactic fermentation in stainless steel tanks. |
| Aging | Cellar-aged for 30 months. |
| Allergens | Contains sulphites |

