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Krug

Champagne Grande Cuvee Brut Edition 174eme

White classic method sparkling wine

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Denomination AOC Champagne
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 54% Pinot Nero, 29% Chardonnay, 17% Pinot Meunier
Aging Over 20 years of meticulous craftsmanship for the creation of Edition 174.
  • Composition: 143 wines from 10 vintages (2018 base), 36% reserve wines
  • Aromas: toasted notes, dried fruit, smoky nuances and candied citrus
  • Palate: lively citrus, chocolate and beeswax; elegant, slightly bitter finish
  • Specifications: Champagne AOC, traditional method, Brut, 12.5% vol, 0.75 litres
  • Pairings: Jabugo ham, Comté cheese, asparagus, hake, Tarte Tatin
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Description

The Excellence of the Traditional Method

Krug Champagne Grande Cuvee Brut by Krug is a Traditional Method sparkling wine that represents the pinnacle of the art of blending. This wine is produced using Pinot Noir, Chardonnay, and Meunier grapes from the famous French region, boasting the prestigious Champagne appellation. The organoleptic profile reveals itself as rich and harmonious, characterised by vibrant notes of mandarin, candied citrus, beeswax, and toasted nuances, with an elegant and slightly bitter finish. The Champagne boasts a structured and complex style, offering extraordinary depth of flavour and excellent potential for evolution over time.

The Art of Craftsmanship

The production process strictly follows the dictates of the Traditional Method, requiring years of meticulous craftsmanship. The creation is based on a complex blend of numerous base wines from various past vintages, enriched by a significant proportion of reserve wines carefully stored in the winery's vast library. This elaborate and patient technique allows for unparalleled concentration, complexity, and roundness. After the secondary fermentation in the bottle, the wine undergoes a very long ageing process in contact with the lees, developing its deep toasted aromas before the final dosage.

History and interesting facts

This Grande Cuvée Champagne represents the pinnacle of over twenty years of meticulous craftsmanship, a process that testifies to the Maison's dedication to perfection. The 174th Edition Cuvée is born from a careful blend of no fewer than one hundred and forty-three wines from ten different vintages, with the oldest vintage dating back to 2001 and the most recent to the 2018 harvest. This creation includes a significant percentage of reserve wines, drawn from the house's vast library to guarantee the exceptional quality of the Classic Method Champagne.

Awards

  • 96

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Roasted aromas with nuts, light smoky nuances, mandarin and candied citrus fruit

Colore

Color

Intense gold

Gusto

Taste

Inviting palate with lively notes of mandarin and citrus, underpinned by chocolate, beeswax and fruit preserve; a harmonious, generous and rich mouthfeel, with an elegant and slightly bitter finish.

Serve at:

06 - 08 °C

Young and Fresh White Wines

Producer
Krug
From this winery
  • Start up year: 1843
  • Hectares: 20
The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream.

With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction.

Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire.
Read more
Production area: Champagne region
Champagne region
Krug

This excellent champagne pairs perfectly with intense and elegant flavours, enhancing the tasty Jabugo ham and the refined matured Comté cheese. Its structure enhances vegetarian dishes such as roasted asparagus with garlic butter, or a delicate hake in Moroccan chermoula style. Finally, it concludes wonderfully when accompanying the renowned Tarte Tatin.

Fish
Cheese
Matured cheese
Cold cuts
White fish
Vegetarian

Name Krug Champagne Grande Cuvee Brut Edition 174eme
Type White classic method sparkling wine
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 54% Pinot Nero, 29% Chardonnay, 17% Pinot Meunier
Country France
Region Champagne region
Vendor Krug
Story History and interesting facts This Grande Cuvée Champagne represents the pinnacle of over twenty years of meticulous craftsmanship, a process that testifies to the Maison's dedication to perfection. The 174th Edition Cuvée is born from a careful blend of no fewer than one hundred and forty-three wines from ten different vintages, with the oldest vintage dating back to 2001 and the most recent to the 2018 harvest. This creation includes a significant percentage of reserve wines, drawn from the house's vast library to guarantee the exceptional quality of the Classic Method Champagne.
Origin Champagne
Harvest 2018 Vintage
Production technique Classic method
Wine making Produced using the traditional method: a blend of 143 wines from 10 different vintages (2018 base harvest), with 36% reserve wines from the House's library; this edition is the result of over 20 years of meticulous craftsmanship.
Aging Over 20 years of meticulous craftsmanship for the creation of Edition 174.
Allergens Contains sulphites