Description
Still red wine from Trentino-Alto Adige, 13% ABV, produced by Kellerei Bozen. Blend of Cabernet Franc and Cabernet Sauvignon, 2024 vintage. A Cabernet that expresses the elegance of the Alto Adige terroir, with a history dating back to 1908. The vineyards extend between 250 and 700 meters above sea level, where the grapes ripen thanks to significant temperature variations. Fruity aromas of blackcurrant, blueberry, and blackberry, with a spicy finish. Dark ruby red. Intense, elegant, with fine tannins. A well-structured wine, ideal for accompanying rich dishes.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Stephan Filippi
- Bottles produced: 3.000.000
- Hectares: 350
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up. Read more
| Name | Kellerei Bozen Cabernet 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kellerei Bozen |
| Origin | Bolzano and Adige Valley Floor |
| Soil composition | Warm alluvial soils. |
| Harvest | Mid to end of October. |
| Wine making | Alcoholic fermentation and malolactic fermentation carried out in steel. |
| Aging | Bottle ageing. |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |

