Malvazija Istarska 2022

Description

Aromatic still organic white wine from Croatia, 13.5% ABV, produced by Kabola. 100% Istrian Malvasia, 2022 vintage. A wine grown in Momjan, in the northwestern part of the Istrian peninsula, where the vineyards extend across a hill overlooking a breathtaking panorama. Aged for 12 months on the fine lees in Slavonian oak barrels. Distinct aromas with notes of fresh fruit and flowers, particularly acacia and vanilla. Golden yellow color hints at a balanced palate of body, alcohol, and freshness.

Details

Perfume

Distinct aromas with notes of fresh fruit and flowers, especially acacia and vanilla.

Color

Golden yellow.

Taste

There is an excellent balance between full body, alcohol and freshness.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Producer

Producer

Kabola

From this winery

We are situated at the north-west of the Istrian penninsula, on 275 m above the sea level, with the view of the Alps and Dolomites on one side and the lush greenery of intact nature and a beautiful sea panorama on the other. Our vineyards are located on a hill Stancija in the vicinity of our winery at Kanedolo near Momjan. The soil consists mainly of clay and is rich in marl, giving the wines their special characteristics.

Through our hard work in vineyards we obtain grapes which are a reflection of our region and climate. Without good grapes there are no great wines. This means that the preparation of a good wine starts in the vineyard. Therefore we pay great attention to the vine, looking at every detail, watching it carefully like a baby.

We transform our grapes and pour them into glasses, revealing the goodness and magic of our Momjan region, captured in the drops of Kabola wines. Read more

Croatia

Technical Sheet

Name	Kabola Malvazija Istarska 2022
Type	White organic still aromatic
Denomination	N/A
Vintage	2022
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Malvasia Istriana
Country	Croatia
Region	Croatia
Vendor	Kabola
Origin	Momjan, Istra (HR)
Aging	12 months ageing on fine lees in Slavonian oak barrels (4000 litres).
Total acidity	4.7 gr/L
Residual sugar	1.9 gr/L
Allergens	Contains sulphites