Jordan Wine Estate Stellenbosch
Jordan Barrel Fermented Chardonnay 2021
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 100% Chardonnay |
| Aging | The wine was matured "sur lie" in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. |
Awards
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2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
| Name | Jordan Barrel Fermented Chardonnay 2021 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | South Africa |
| Region | South Africa |
| Vendor | Jordan Wine Estate Stellenbosch |
| Origin | Stellenbosch |
| Climate | Altitude: 250-310 m. a.s.l. Exposure: South, East. |
| Soil composition | Glenrosa and Hutton. |
| Harvest | The grapes were harvested from the 7th of February to the 12th of March. |
| Wine making | The juice was barrel-fermented in a selection of 228 litre Burgundy-shaped French oak barrels (39% new, 43% second-fill and 18% third fill Nevers and Burgundian oak barrels). |
| Aging | The wine was matured "sur lie" in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. |
| Total acidity | 5.8 gr/L |
| PH | 3.47 |
| Residual sugar | 2.9 gr/L |
| Allergens | Contains sulphites |