Jean Fournier
Marsannay Rouge Trois Terres Vielles Vignes 2023
Regular price
£74.00
Other years:
2022
Not yet available
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| Denomination | Marsannay AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in demi-muids, new oak, for 18 months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Marsannay Rouge Trois Terres Vielles Vignes 2023 |
| Region | Burgundy |
| Country | France |
| Other years | 2022 |
Description
The ‘Trois Terres’ cuvée has a deep, terrien character that's perfect for laying down. It combines the typical characteristics of its origins: the sanguine power of the ‘Longeroies’, the electric energy of the ‘Es Chezots’ and the Cistercian austerity of the ‘Clos du Roy’.
Awards
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Pairings
Meat
Game
Cheese
Pork
Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
| Name | Jean Fournier Marsannay Rouge Trois Terres Vielles Vignes 2023 |
|---|---|
| Type | Red green still |
| Denomination | Marsannay AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Climate | Exposistion: South-East. |
| Harvest | Manual, in small 15 kg crates, with sorting in the vat room. |
| Wine making | Vatting with 66% whole bunches, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| Aging | Aged in demi-muids, new oak, for 18 months. |
| Allergens | Contains sulphites |