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Jean Fournier

Jean Fournier Marsannay Rouge Les Longeroies 2022

Red organic still

Organic and sustainable
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Regular price £56.00
Regular price £56.00 Sale price
Sale Sold out

Other years:

2021

Multiple purchases: add more bottles to cart with one click

£336.00

6 bottles

£168.00

3 bottles

Immediate availability
Denomination Marsannay AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging Aged in 600- and 228-litre barrels (around 25% new wood) for 12 months. The wines are then blended, filled again and aged for 6 months in demi-muids.
Other years 2021
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Description

Les Longeroies is the Fournier family fiefdom. They represent more than a quarter of our vines and are, in a way, the origin, the soul and the essence of the estate. Despite this diversity of terroirs, a great unity of style is surprisingly preserved in the wine.

Awards

  • 2022

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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Name Jean Fournier Marsannay Rouge Les Longeroies 2022
Type Red organic still
Denomination Marsannay AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Jean Fournier
Climate Exposure: East.
Harvest Hand-picked in small 15 kg crates, with sorting in the winery.
Wine making Vatting with 50% whole grapes, moderate punching down and pumping over, spontaneous fermentation with indigenous yeasts.
Aging Aged in 600- and 228-litre barrels (around 25% new wood) for 12 months. The wines are then blended, filled again and aged for 6 months in demi-muids.
Allergens Contains sulphites