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Jean Fournier

Marsannay Rouge Les Longeroies 2021

Red organic still

Organic and sustainable
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Regular price £57.00
Regular price £57.00 Sale price
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Other years:

2022

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£171.00

3 bottles

Immediate availability Last 4 products remaining
Denomination AOC Marsannay
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid.
Year 2021
Biologic
Product name Marsannay Rouge Les Longeroies 2021
Region Burgundy
Country France
Other years 2022
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Description

Marsannay AOC still organic red, 13.5% ABV, produced by Jean Fournier. 0.75L bottle, 2021 vintage. A Pinot Noir that expresses the essence of the Marsannay terroir, produced by Jean Fournier, winemaker in Marsannay-la-Côte. The Fournier family has been present in Marsannay since the 17th century. Vinification using 50% whole grapes and aging in 600- and 228-liter barrels for 12 months enhance the wine's complexity and elegance. A wine that tells the story of a land and a family that has cultivated vines with passion for generations.

Awards

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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Name Jean Fournier Marsannay Rouge Les Longeroies 2021
Type Red organic still
Denomination Marsannay AOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Jean Fournier
Climate Exposure: East.
Harvest Manual harvesting into small 15 kg crates with sorting in the cellar.
Wine making Vinification with 50% whole grapes, moderate punching down and pumping over, spontaneous fermentation with indigenous yeasts.
Aging Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid.
Allergens Contains sulphites