Hofstatter
Pinot Bianco 2025
| Denomination | DOC Alto Adige Pinot Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Aged only in stainless steel and cement, without the use of wood |
- Identity: Still Pinot Bianco Alto Adige DOC, vintage 2025, 0.75 L bottle
- Aroma: refined bouquet of peach, apple and pear with light floral notes
- Taste: soft and elegant structure, well-balanced acidity, clean finish with a hint of walnut
- Vinification: hand-picked grapes, gentle pressing, fermentation at a controlled temperature of 20 °C
- Ageing and serving: matured in steel and concrete; serve chilled between 10 and 12 °C
Description
What kind of wine it is
Pinot Bianco J. Hofstätter is a still white wine made from Pinot Bianco grapes, originating from Alto Adige with a controlled designation of origin. To the eye, it displays a bright straw yellow hue, introducing a fine and fragrant bouquet of peach, apple and pear. On the palate, it reveals a soft and elegant structure, with excellent overall harmony. Aged in stainless steel and cement, this fresh wine leads the tasting towards a clean finish, enhanced by a subtle hint of walnut.
Where it comes from
This wine is born in the prestigious vineyards of Alto Adige, nestled in the enchanting landscapes of South Tyrol. The J. Hofstätter winery, based in Termeno, reflects in this production the pure identity of the Alpine territory. The pronounced acidity also ensures an excellent ageing potential, allowing for positive evolution in the cellar for several years.
How it is produced
The winemaking process begins with meticulous manual harvesting, followed by gentle pressing of the grapes. Fermentation takes place at a controlled temperature, a necessary technique to preserve the utmost clarity of the aromas. Clarification occurs by decantation, through the natural settling of sediments. Ageing continues in stainless steel and cement, a deliberate choice to maintain the original freshness of the fruit, avoiding the influence of wood. The wine is best enjoyed served chilled, elegantly paired with starters and fish dishes.
History and Curiosities
Pinot Bianco embodies the history of the Hofstätter family, who have been devoted to viticulture in Termeno for five generations. In this fine wine, the knowledge passed down through time and the constant desire to innovate are skilfully combined, offering an authentic expression of the winemaking tradition of Alto Adige.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Pinot Bianco 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Pinot Bianco embodies the history of the Hofstätter family, who have been devoted to viticulture in Termeno for five generations. In this fine wine, the knowledge passed down through time and the constant desire to innovate are skilfully combined, offering an authentic expression of the winemaking tradition of Alto Adige. |
| Origin | Alto Adige (South Tyrol), Italy |
| Fermentation temperature | 20 °C |
| Production technique | Manual harvest; soft pressing; temperature-controlled fermentation (20 °C); natural separation from sediments by precipitation; ageing in stainless steel and concrete (no wood) |
| Wine making | Manual harvest. Gentle pressing followed by fermentation at a controlled temperature (20°C); the grapes are pressed and slightly separated from the sediments by natural precipitation. Ageing only in stainless steel and cement, without the use of wood. |
| Aging | Aged only in stainless steel and cement, without the use of wood |
| Allergens | Contains sulphites |