Description
The idea, as already with the Vulcaia Sauvignon, is to show the value of the Soave terroir, not yet with its Classic wine, but with an interpretation of the Sauvignon. This version, made from a super-selection of grapes, is fermented in oak, is called Vulcaia Fumé. Since the beginning, there has been a great interest because of its opulence and its powerful characteristic of tropical fruit, coffee, citrus and floral notes. It is an interpretation of the Sauvignon on volcanic soil, in the Soave Classico area.
Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 700.000
- Hectares: 70


Name | Inama Sauvignon Vulcaia Fume 2022 |
---|---|
Type | White still |
Denomination | Veneto IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Veneto |
Vendor | Inama |
Origin | Town of San Bonifacio (Verona). |
Climate | Altitude: 150 m. a.s.l. Exposition: South, South-West. |
Soil composition | Volcanic. |
Cultivation system | Trellised "Pergola" system. |
Plants per hectare | 4,500 kg/hectare. |
Yield per hectare | 7,000 kg/hectare. |
Harvest | By hand. |
Wine making | Grapes are destemmed and crushed followed by skin contact maceration for about 3 hours. After the grapes are pressed, the must settles for 12 hours at a cold temperature. The must is left to decant for 12 hours at a cold temperature. Fermentation occurs in 30% new strong toasted barriques. Batonnage is carried out every 6 weeks for 7 months. |
Aging | The wine is racked and undergoes light filtration. The ageing occurs in steel vats for a further 6 months before bottling. |
Allergens | Contains sulphites |