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Inama

Inama Colli Berici Carminium 2021

Red still

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Regular price £29.00
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£174.00

6 bottles

£87.00

3 bottles

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Denomination Colli Berici DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 100% Carmènere
Aging In barriques for 12 months, of which 20% are new and 80% used. Racking, fining and bottling after a light filtration.
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Description

With the 2015 vintage comes the wine: 'CARMINIUM Carmenere Doc Colli Berici'. It represents a more immediate approach to Carmenere grapes in their purity, without neglecting complexity and finesse. The clays created by the woods of this incredible place, preserved almost in a wild state, express a unique wine.

Awards

  • 2021

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Details

Profumo

Perfume

It is intense on the nose, with aromas of herbs and spices, dark fruit.

Colore

Color

Deep red with purple-blue reflections.

Gusto

Taste

Round, structured and refreshing taste, with good balance and persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with mixed grill, roast pork, cured meats and cheeses. Velvety tannins.

Meat
Cheese
Pork

Producer
Inama
From this winery
  • Start up year: 1965
  • Oenologist: Alessandro Sterchele
  • Bottles produced: 700.000
  • Hectares: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. Read more

Name Inama Colli Berici Carminium 2021
Type Red still
Denomination Colli Berici DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Carmènere
Country Italy
Region Veneto
Vendor Inama
Origin Town of San Bonifacio (Verona)
Climate Altitude: 50-250 m. a.s.l. Exposure: South.
Soil composition Iron-rich clay over limestone.
Cultivation system Guyot and Trellised "Pergola" system.
Plants per hectare 5,000
Yield per hectare 5,000 kg/hectare
Harvest By hand.
Wine making Grapes are destemmed. Maceration and fermentation for about 12 days in vertical vats. Drawing-off, pressing and racking into steel vats where malolactic fermentation takes place.
Aging In barriques for 12 months, of which 20% are new and 80% used. Racking, fining and bottling after a light filtration.
Allergens Contains sulphites