• Inama Carmenere Piu 2023
  • Inama Carmenere Piu 2023
1 2
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Inama Veneto

Inama

Carmenere Piu 2023

Red still

  • Inama Carmenere Piu 2023
  • Inama Carmenere Piu 2023
1 2
Show more
Inama Veneto
£18.00
£18.00
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Multiple purchases: add more bottles to cart with one click

£108.00

6 bottles

£54.00

3 bottles

Immediate availability
Denomination Veneto IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 60% Carmènere, 30% Merlot, 10% Raboso Veronese
Aging In non-new barriques for a period of 12 months. Racking, no collage and bottling after light filtration.
Year 2023
Product name Carmenere Piu 2023
Color Dark red with blue-violet reflections.
Perfume Elegant with small dark berries, cocoa and black pepper.
Taste Balanced with excellent freshness, fruity without tannic hindrances.
Pairings It is ideal with typical cured meats, such as cured meats and ham. It also pairs well with grilled pork meat, for a whole meal or with simple dishes.
Region Veneto
Country Italy
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Description

A still red from Veneto, produced by Inama. A Carmenere Piu, 2023 vintage, that expresses the varietal's distinctive character through an intense and enveloping aromatic profile. The nose reveals elegant notes of small dark berries, cocoa, and black pepper, anticipating a balanced and persistent palate. A wine that pairs perfectly with red meat dishes and aged cheeses.

Awards

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Details

Profumo

Perfume

Elegant with small dark berries, cocoa and black pepper.

Colore

Color

Dark red with blue-violet reflections.

Gusto

Taste

Balanced with excellent freshness, fruity without tannic hindrances.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

It is ideal with typical cured meats, such as cured meats and ham. It also pairs well with grilled pork meat, for a whole meal or with simple dishes.

Pasta
Meat
Cheese
Pork
Cold cuts

Producer
Inama
From this winery
  • Start up year: 1965
  • Oenologist: Alessandro Sterchele
  • Bottles produced: 700.000
  • Hectares: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. Read more
Production area: Veneto
Veneto
Inama

Name Inama Carmenere Piu 2023
Type Red still
Denomination Veneto IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Carmènere, 30% Merlot, 10% Raboso Veronese
Country Italy
Region Veneto
Vendor Inama
Origin Lonigo and San Germano dei Berici (VI)
Climate Altitude: 50 - 250 m asl; Exposure: South.
Soil composition Silt-clayey / calcareous soil.
Cultivation system Guyot (Raboso and Carmenere) and pergola
Plants per hectare 3000-5000
Yield per hectare 50 Hl / ha
Wine making Destemming of the grapes. Maceration and fermentation for about 12 days in vertical vats. Devatting, pressing and racking into steel vats where malolactic fermentation took place.
Aging In non-new barriques for a period of 12 months. Racking, no collage and bottling after light filtration.
Allergens Contains sulphites