• Inama Carbonare Soave Classico 2022
  • Inama Carbonare Soave Classico 2022
1 2
Show more
Inama Veneto

Inama

Inama Carbonare Soave Classico 2022

White green still

Organic and sustainable
  • Inama Carbonare Soave Classico 2022
  • Inama Carbonare Soave Classico 2022
1 2
Show more
Inama Veneto
£23.00
£23.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£138.00

6 bottles

£69.00

3 bottles

Immediate availability
Denomination Soave DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 100% Garganega
Aging 12 months in stainless steel vats.
View full details

Details

Profumo

Perfume

Mineral and citrus, with hints of white fruit, yellow flowers, citrus peel, aromatic herbs and subtle nuances of flint.

Colore

Color

Deep straw yellow.

Gusto

Taste

Defined acidity with intense aromatic notes such as wildflowers. A citrusy and tasty wine with a long finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Ideal with raw seafood, sauteed cod fish, and Asian cuisine.

Fish
Shellfish
Cheese
Oily fish
White fish
Spicy food

Producer
Inama
From this winery
  • Start up year: 1965
  • Oenologist: Alessandro Sterchele
  • Bottles produced: 700.000
  • Hectares: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. Read more
Production area: Veneto
Veneto
Inama

Name Inama Carbonare Soave Classico 2022
Type White green still
Denomination Soave DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Garganega
Country Italy
Region Veneto
Vendor Inama
Origin Soave (Verona).
Climate Altitude: 250 m. a.s.l. Exposure: East.
Soil composition Volcanic.
Cultivation system Trellised "pergola" system.
Plants per hectare 2,500.
Yield per hectare 70 hl.
Harvest By hand.
Wine making Grapes are destemmed and crushed, followed by maceration on the skins for 4 hours and final pressing. The wine is racked and fermented in steel vats for 12 months.
Aging 12 months in stainless steel vats.
Allergens Contains sulphites