Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 700.000
- Hectares: 70


Name | Inama Bradisismo Colli Berici Cabernet 2021 |
---|---|
Type | Red green still |
Denomination | Colli Berici DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 70% Cabernet Sauvignon, 30% Carmènere |
Country | Italy |
Region | Veneto |
Vendor | Inama |
Origin | Towns of Lonigo and San Germano dei Berici (Vicenza). |
Climate | Altitude: 50 00 m. a.s.l. Exposure: South. |
Soil composition | Loamy-clayey and limestone. |
Cultivation system | Guyot. |
Plants per hectare | 4,000-5,000. |
Yield per hectare | 4,000 kg/hectare. |
Wine making | Grapes are destemmed, followed by maceration and fermentation for about 12 days in vertical vats. |
Aging | The wine undergoes drawing-off, pressing and malolactic fermentation followed by racking into partially new barriques. Maturation for 15 months. It is finally racked and bottled after a light filtration. |
Allergens | Contains sulphites |