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Il Marroneto

Brunello di Montalcino 2020

Red still

Most awarded
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Regular price £117.00
Regular price £117.00 Sale price
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Denomination DOCG Brunello di Montalcino
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In 25 quintal oak casks for 39 months. Becomes Brunello after 5 years, including 10 months of bottle ageing.
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Description

A classic Brunello, elegant and at the same time structured, it is the result of vinification aimed at fixing as much as possible of the Sangiovese aromas and thus also the typicality of the position. After months in wood it remains fresh, perfumed, fruity and does not suffer the aggression of wood. Fantastic for relaxing moments.

Awards

  • 2020

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Aromatic profile centred on sensations of Mediterranean scrub, rosemary, myrtle, laurel, juniper, lavender blossom, mulberries, hints of blood orange and important mineral accents, enhanced by a hint of green chilli pepper.

Colore

Color

Garnet with ruby brush strokes.

Gusto

Taste

Elegant and full-bodied on the palate, with a dense and silky tannic texture, vibrant freshness and excellent flavour, with mineral and fruity returns, sealed by a long balsamic finish.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Il Marroneto
From this winery
  • Start up year: 1974
  • Oenologist: Alessandro Mori
  • Bottles produced: 36.139
  • Hectares: 5
The story of Il Marroneto began in 1974, in two small rooms of a historic building dating back to 1246. An old drying room for marroni (chestnuts), where the Mori family began, partly for fun and partly for passion, to produce its Brunello. Just a few bottles, whose purpose was to translate into aromas and flavours that culture of 'making wine', which was not yet the prerogative of bussines, but only the expression of a land, a tradition and a magnificently generous nature.

So 'playing with wine' becomes more than a game: it is a deep passion, a thread that guides Alessandro's choices. He decided, in the 1990s, to expand the wine cellar of Il Marroneto, realising an idea that eschews logic dictated by aesthetics tout-court but is firmly bound to those principles, in reality very simple and immediate, that the 'good practice' of making wine imposes.
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Meat
Game
Cheese
Matured cheese
Pork

Name Il Marroneto Brunello di Montalcino 2020
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Il Marroneto
Origin Montalcino (SI)
Climate Altitude: 400 m a.s.l.
Soil composition Sea sandstone mixed with minerals
Cultivation system Spurred cordon
Fermentation About 11 2 days.
Wine making In steel vats with continuous pumping over for the first 2 days; temperature rises to 33-34 °C in 5/6 hours. Fermentation lasts about 11 2 days.
Aging In 25 quintal oak casks for 39 months. Becomes Brunello after 5 years, including 10 months of bottle ageing.
Allergens Contains sulphites