Description
Our classical Brunello, sangiovese 100% made absolutely following the traditional style. This is the historical wine of the farm elegant and in the same time structured. It burns from a vnification whose aim is to fix as much as possible the perfumes of sangiovese, so even the typicality of the territory. Fantastic for moments of relax.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1974
- Oenologist: Alessandro Mori
- Bottles produced: 36.139
- Hectares: 5
So 'playing with wine' becomes more than a game: it is a deep passion, a thread that guides Alessandro's choices. He decided, in the 1990s, to expand the wine cellar of Il Marroneto, realising an idea that eschews logic dictated by aesthetics tout-court but is firmly bound to those principles, in reality very simple and immediate, that the 'good practice' of making wine imposes. Read more


Name | Il Marroneto Brunello di Montalcino 2020 |
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Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Il Marroneto |
Origin | Montalcino (SI) |
Climate | Altitude: 400 m. a.s.l. |
Soil composition | Coarse sand and mixed with various minerals. |
Cultivation system | Spurred cordon |
Fermentation | Around 11 2 days. |
Wine making | In steel tanks constantly stirred for the first 2 days, the temperature rises till 33-34 °C after 5/6 hours. The fermentation lasts around 11 2 days. |
Aging | In 25 quintals oak barrels for 39 months. It becomes Brunello after 5 years, also considering 10 months refinement in the bottle. |
Allergens | Contains sulphites |