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Il Borro

Borrigiano 2022

Red organic still

Organic and sustainable
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Regular price £15.00
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£45.00

3 bottles

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Denomination IGT Toscana
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 70% Sangiovese, 30% Cabernet Sauvignon
Aging Finissage: 10 months in oak conical vats.
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Description

Organic still red wine from Tuscany IGT, 13.5% ABV, composed of 70% Sangiovese and 30% Cabernet Sauvignon. Produced by Il Borro, Ferruccio Ferragamo's estate, 2022 vintage. A wine that embodies authenticity and respect for the environment, values that guide every decision at Il Borro. Fermentation in concrete tanks and aging for 10 months in conical oak vats. It has intense aromas, with notes of fresh red fruit reminiscent of cherry and spicy hints typical of white pepper. Ruby red with purple highlights. On the palate, the wine has a pleasant acidity and smooth tannins, leaving the mouthfeel fresh and clean.

Tasting notes

Profumo

Perfume

It has intense aromas, with notes of fresh red fruit reminiscent of cherry cherry and spicy hints of white pepper.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

The wine has a pleasant acid backbone and smooth tannins that leave the mouth fresh and clean.

Serve at:

14 -16 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Il Borro
From this winery
  • Start up year: 1993
  • Oenologist: Stefano Chioccioli, Samuele Mammoli
  • Bottles produced: 310.000
  • Hectares: 87
In 1993 Ferruccio Ferragamo became the owner of Il Borro Estate where, in previous years, he had hunted and vacationed with his family and friends. From that time on major work was undertaken in the medieval hamlet which was completely restored for the purpose of enhancing the history, traditions and natural surroundings, special attention was paid to the vineyards.

Today, the entire Estate is managed by two of his six children: Salvatore, CEO and Vittoria who is responsible for Il Borro’s Garden and special projects. Authenticity, respect for the environment, culture and enhancement of the local expertise are the pillars of the Estate’s sustainable philosophy which dominate each and every decision.
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It can be paired with a whole meal and it is perfect to accompany the dishes of the most simple Tuscan cuisine such as bread-based soups (ribollita, pappa al pomodoro), fresh or just slightly aged cheese, as well as all those meat-based dishes that aren’t too complex.

Meat
Game
Cheese
Matured cheese
Pork

Name Il Borro Borrigiano 2022
Type Red organic still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 70% Sangiovese, 30% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Il Borro
Wine making Fermentation: cement vats.
Aging Finissage: 10 months in oak conical vats.
Total acidity 5.26 gr/L
Allergens Contains sulphites