Description
A classic method sparkling rosé brut, produced by I Piccoli Vignaioli, from Emilia-Romagna. Blend: 80% Sangiovese, 20% Lacrima. Aged for 12 months in the bottle. A rosé born from the passion of a small family business, rooted in the history and terroir of Santarcangelo di Romagna. The grapes are harvested exclusively by hand. Pressing is soft and delicate to obtain the free-run must. It has balance and delicacy combined with very fresh aromatic notes. Onion skin color. Light, fresh, balanced with a good finish.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 2018
- Oenologist: Dott Simoni Marco
- Bottles produced: 2.000
This passion is rooted in the indissoluble bond with the territory, understood as the product of the interaction of physical-geographical and cultural characteristics. Our vineyard, located in Sant'Ermete, a small hamlet of Santarcangelo di Romagna, literally has its roots sunk in history, i.e. it rises in an area where in Roman times, there was a great and important rustic plant where numerous amphorae were found that can be traced back to wine amphorae used for transport and trade in wine and therefore indicates an agricultural and in particular wine-growing vocation of this territory.
The choice to create 2 types of Spumante Rosé Brut (Ancestral Method and Classic Method) comes from the bond with the South of France where our parents moved and had the opportunity to know and appreciate this particular type of extremely convivial wine.
Fortified by the conviction that a good wine is born mainly in the vineyard, and by tradition, "I Piccoli Vignaioli" dedicate themselves with loving passion to the care of the vine, with total respect for nature. The harvest, which for us is seen as a moment of celebration, takes place manually, to choose only the best grapes, with the whole family contributing. Read more
| Name | I Piccoli Vignaioli Albarosa Metodo Classico Brut Rosè |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Sangiovese, 20% Lacrima |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | I Piccoli Vignaioli |
| Origin | Santarcangelo di Romagna (RN) |
| Harvest | The grapes are picked exclusively by hand. |
| Wine making | Pressing is carried out in a soft and delicate manner in order to obtain the ''mosto fiore'' the noblest part of the pressed grape juice, more pressing of the marc would increase the content of colouring substances and tannins. |
| Aging | Matured for 12 months in bottle. |
| Allergens | Contains sulphites |

