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I Luoghi

Bolgheri Rosso Superiore Podere Ritorti 2022

Red green still

Organic and sustainable
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Regular price £29.00
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£174.00

6 bottles

£87.00

3 bottles

Immediate availability
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 80% Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah
Aging Maturation of the must flower alone for 14 months in French oak barriques and a minimum of 10 months in the bottle.
Year 2022
Biologic
Product name Bolgheri Rosso Superiore Podere Ritorti 2022
Color Intense ruby red colour.
Perfume The nose is articulate and complex with sensations of ripe red fruit, vanilla, Mediterranean aromas and mineral notes.
Taste In the mouth it is soft, velvety, with sweet tannins, nice structure and long finish.
Region Tuscany
Country Italy
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Details

Profumo

Perfume

The nose is articulate and complex with sensations of ripe red fruit, vanilla, Mediterranean aromas and mineral notes.

Colore

Color

Intense ruby red colour.

Gusto

Taste

In the mouth it is soft, velvety, with sweet tannins, nice structure and long finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
I Luoghi
From this winery
We initiated our lives as viticulturists or wine growers in the area of Bolgheri in the year 2000. Our decision didn’t begin with a market analysis but rather from an impulse that led us to channel all of our energy into one, unequivocal project without any alternative. The point of departure was that of creating a vineyard and a wine without making any compromises, that mirrored our characters. In other words, quality isn’t simply a goal, it’s an intrinsic element of our commitment and it’s fundamental. Read more

Name I Luoghi Bolgheri Rosso Superiore Podere Ritorti 2022
Type Red green still
Denomination Bolgheri DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 80% Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah
Country Italy
Region Tuscany
Vendor I Luoghi
Cultivation system Single and bilateral spurred cordon.
Plants per hectare 7900
Yield per hectare 55 q.
Harvest Manual with grape selection.
Fermentation about 20 days.
Wine making Spontaneous fermentation, maceration on the marc for about 20 days.
Aging Maturation of the must flower alone for 14 months in French oak barriques and a minimum of 10 months in the bottle.
Allergens Contains sulphites