• Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
  • Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
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Hilberg Pasquero Wines

Hilberg Pasquero

Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017

Red green still

Organic and sustainable
  • Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
  • Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
1 2
Show more
Hilberg Pasquero Wines
£57.00
£57.00
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging After 4 years maturation — malolactic & lees contact in oak.
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Description

Monselli is one of the plots of free-range vines that are at least 100 years old, from which we are mass selecting for our younger vines or replacing damaged plants. This vineyard is capable of producing extraordinary flavours, elegant and persistent at the same time. It is for this reason that it has given its name to our Barbera Superiore Reserve.

Details

Profumo

Perfume

Olfactory depth with initial fruity notes of cassis, macerated black cherries and cherry chocolate, combined with dried flowers, sweet tobacco, oriental spices and balsamic hints.

Colore

Color

Dense ruby robe.

Gusto

Taste

Ample and textured on the palate, with tasty fruity freshness on languid tannins. Spicy hints and savoury trail. Long in memory.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat Cannelloni, Cheese Gnocchi, or pork with herbs. Vegetarian: Enjoy with a creamy vegetable risotto, preferably with mushrooms.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Hilberg Pasquero
From this winery
  • Start up year: 1996
  • Oenologist: Michele Pasquero
  • Bottles produced: 25.000
  • Hectares: 8
The genesis of Hilberg Pasquero dates back to the encounter between Annette (Hilberg) and Michele (Pasquero) in the early 1980s in Italy. Their meeting united their stories—Annette, a spirited German nurse driven by creativity, and Michele, a product of Roero’s countryside.

Their shared interest in the burgeoning ecological movement and nascent organic agriculture laid the foundation for their harmonious union. Annette relocated from Germany to the Piedmont countryside, finding a sense of belonging.

Together, they immersed themselves in rural traditions, interpreting nature’s signs by observing field wrinkles and sowing cycles in tune with lunar phases. Read more
Production area: Piedmont
Piedmont
Hilberg Pasquero

Name Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
Type Red green still
Denomination Barbera d'Alba DOC
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Hilberg Pasquero
Story Monselli and Michelina where the 100 old vineyard where we started our massal selection. With the vision of bringing a noble and long lasting touch to this wine.
Origin Priocca d’Alba
Climate Exposure: South.
Soil composition White clays & red clays.
Yield per hectare 40 hl
Harvest Handpicked & Selected — end of September.
Aging After 4 years maturation — malolactic & lees contact in oak.
Allergens Contains sulphites