Haras De Pirque (Antinori)
Haras de Pirque Hussonet Cabernet Sauvignon Gran Reserva 2020
| Denomination | Maipo DO |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Maipo Valley (Chile) |
| Grape varieties | 85% Cabernet Sauvignon, 15% Cabernet Franc |
| Aging | After 12 months in French oak barrels, the wine is bottled without fining or filtration. |
Awards
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2020
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
89/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1992
- Hectares: 600
The collaboration between Haras de Pirque, a producer of excellence in the area, and Marchesi Antinori stems from the desire to 'explore' the potential of Chile. The wine that has become a symbol of the union between the two wine producers is Albis, the fruit of an international grape, Cabernet Sauvignon, and Carmenere, the Chilean grape par excellence.
Furthermore, the conviction that the Andean wine-growing area of Chile represents a natural habitat for Sauvignon led Marchesi Antinori to start a specific project to produce this extraordinary variety, resulting in the Albaclara wine. Read more
| Name | Haras de Pirque Hussonet Cabernet Sauvignon Gran Reserva 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Maipo DO |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 85% Cabernet Sauvignon, 15% Cabernet Franc |
| Country | Chile |
| Region | Maipo Valley |
| Vendor | Haras De Pirque (Antinori) |
| Origin | Maipo Valley. |
| Yield per hectare | 6,500 kg/hectare. |
| Harvest | By hand, at the end of April. |
| Wine making | Grapes are vinified separately and pumped to extract the soft, elegant tannin. After the grapes are pressed and separated from the skins, the wine is racked into barrels to undergo malolactic fermentation. |
| Aging | After 12 months in French oak barrels, the wine is bottled without fining or filtration. |
| Total acidity | 3.5 gr/L |
| PH | 3.61 |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |
