Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Metodo Classico Rosè Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Hausmannhof in Pochi-Salorno |
| Climate | Altitude: 350-550 m. a.s.l. Exposure: West. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Modified pergola. |
| Plants per hectare | 3500-5500 |
| Harvest | Beginning of September. |
| Wine making | Selected grapes, fermented and aged in steel casks and barriques. |
| Aging | After bottling (spring following the harvest) second fermentation in the bottle, min. 24 months maturation on the lees, traditional remuage on pupitres, degorgement and period of ageing before sale. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |

