Description
Nerobaronj is a historic Pachino cru with a subtle and penetrating character. The particularly sweet and subtle tannic texture, flanked by a generosity of fruit and an enveloping fullness of body, enhance an aromatic spectrum of rare clarity, strongly focussed on the most elegant notes of spices and vegetable tones, from caper to oregano, thyme to eucalyptus and dried tomato.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1996
- Oenologist: Salvo Foti
- Bottles produced: 220.000
- Hectares: 40


Name | Gulfi Nerobaronj 2019 |
---|---|
Type | Red organic still |
Denomination | Terre Siciliane IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nero d'Avola |
Country | Italy |
Region | Sicily |
Vendor | Gulfi |
Origin | Val di Noto (Siracusa). |
Climate | Altitude: 50 m. a.s.l. |
Soil composition | Clayey limestone. |
Cultivation system | Head-training |
Plants per hectare | 7,000 |
Yield per hectare | No more than 4,000 kg/hectare. |
Harvest | Second half of September. |
Wine making | The grapes harvested in the second half of September are vinified in red with a long maceration with the skins. |
Aging | After the malolactic fermentation, the wine is decanted into 500 and 225-litre barrels where it is left to age for 24 months. Final bottle refinement for at least two years. |
Allergens | Contains sulphites |