Losito e Guarini
Guarini Oltrepò Pavese C’era Una Volta Bonarda
| Denomination | Oltrepò Pavese DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 85% Croatina, Barbera, Uva Rara, Vespolina |
| Aging | In stainless steel vats, followed by macro oxygenation and natural fermentation in pressurized vats at 16 °C. During ageing, the wine undergoes several analytical checks to ensure its integrity. |
Description
A decidedly versatile wine, it surprises when combined with typical Oltrepò cold cuts appetizers, savoury pies, pasta with sauces, traditional tortelli from the Oltrepò region, main courses consisting of braised meat, grilled meats, medium-aged cheeses, omelettes but also spicy dishes such as 'caciucco alla livornese'.
Awards
-
94/100
One of the most prestigious wine guides in Italy.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1910
For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.
Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.
Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.
Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.
Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more
| Name | Guarini Oltrepò Pavese C’era Una Volta Bonarda |
|---|---|
| Type | Red bubbly |
| Denomination | Oltrepò Pavese DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Croatina, Barbera, Uva Rara, Vespolina |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | A wine and grape variety already mentioned in the Middle Ages, Bonarda is one of the most typical expressions of the Lombard-Emilian terroir. The vine, the croatina, originally from the area of Rovescala in Oltrepò Pavese, has been widely spread throughout northern Italy (it is also cultivated in Veneto) and the world (Argentina). In the 1800s Pierpaolo Demaria and Carlo Leardi dedicated particular attention to this vine. In 1967 the wine, with its ready to drink and great capacity for expression, was included in the DOC of Colli Piacentini, acquiring great potential and interest from wine lovers and experts. |
| Origin | Oltrepò Pavese |
| Soil composition | Medium textured with calcareous marl. |
| Cultivation system | Guyot |
| Harvest | By hand. |
| Wine making | Grape pressing and de-stemming with pre-fermentation maceration of the grapes, to extract colour and aroma, and fermentation at controlled temperatures with cultured yeasts. |
| Aging | In stainless steel vats, followed by macro oxygenation and natural fermentation in pressurized vats at 16 °C. During ageing, the wine undergoes several analytical checks to ensure its integrity. |
| Allergens | Contains sulphites |
