
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1969
- Oenologist: Hervè Grosjean
- Bottles produced: 14.000
- Hectares: 14
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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Name | Grosjean Torrette 2023 |
---|---|
Type | Red still |
Denomination | Valle d'Aosta DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 80% Petit Rouge, Fumin |
Country | Italy |
Region | Aosta Valley |
Vendor | Grosjean |
Origin | Towns of Quart and Saint-Christophe (Aosta) |
Climate | Exposure: South, South-West. Slope: 50% to 70%. |
Soil composition | Sandy-loamy with shallow depth, less than 50 cm, and an abundance of skeleton. |
Cultivation system | Guyot. |
Harvest | Early October. |
Wine making | 50% destemmed grapes and 50% whole cluster, maceration with the skins for 10 2 days with three punching-downs per day at a controlled temperature of 28-30°C. |
Aging | In barrique for 15/18 months, followed by 12 months in the bottle. |
Allergens | Contains sulphites |