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Grosjean

Grosjean Torrette 2023

Red still

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Regular price £18.00
Regular price £18.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£108.00

6 bottles

£54.00

3 bottles

Immediate availability
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Aosta Valley (Italy)
Grape varieties 80% Petit Rouge, Fumin
Aging In barrique for 15/18 months, followed by 12 months in the bottle.
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Perfume

Perfume

Intense, strong and complex, among which forest fruits stand out.

Color

Color

Ruby red tending to garnet.

Taste

Taste

Very balanced and persistent, with a good tannic structure combined with spicy notes evolving with the bottle ageing.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Grosjean
From this winery
  • Start up year: 1969
  • Oenologist: Hervè Grosjean
  • Bottles produced: 14.000
  • Hectares: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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Ideal for pairing with first courses and traditional soups of the Aosta Valley. Moreover, it is perfect for an afternoon snack.

Meat
Cheese
Pork

Name Grosjean Torrette 2023
Type Red still
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 80% Petit Rouge, Fumin
Country Italy
Region Aosta Valley
Vendor Grosjean
Origin Towns of Quart and Saint-Christophe (Aosta)
Climate Exposure: South, South-West. Slope: 50% to 70%.
Soil composition Sandy-loamy with shallow depth, less than 50 cm, and an abundance of skeleton.
Cultivation system Guyot.
Harvest Early October.
Wine making 50% destemmed grapes and 50% whole cluster, maceration with the skins for 10 2 days with three punching-downs per day at a controlled temperature of 28-30°C.
Aging In barrique for 15/18 months, followed by 12 months in the bottle.
Allergens Contains sulphites