Description
Made only from white grapes, this pale coloured Port is fresh and delicate. The grapes used in the production of Graham’s Fine White are traditional white varieties from the Douro Valley, such as, Códega, Malvasia Fina, Rabigato and Viosinho. During production this wine has no contact with the grape skins.
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Color

Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years

- Start up year: 1820
In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports. Read more

