Giuseppe Cortese
Giuseppe Cortese Langhe Nebbiolo 2022
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale. |
Description
Very typical aromas and flavours: redcurrant notes and good structure for a wine that fully expresses the terroir and the grape variety it is made from. Made from grapes grown in the younger vineyards in front of the winery, this wine has all the character and elegance of the great Nebbiolo with its intense yet delicate perfume.
Awards
-
2022
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Oenologist: Pier Carlo Cortese
- Bottles produced: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Read more
| Name | Giuseppe Cortese Langhe Nebbiolo 2022 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giuseppe Cortese |
| Origin | Barbaresco (CN) |
| Climate | Altitude: 230 / 330 m. a.s.l. |
| Soil composition | Limestone and clay soil rich in minerals and stratified. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 70 q. |
| Harvest | Manual |
| Fermentation | Around 30 days. |
| Wine making | Around 30 days of fermentation in stainless steel tanks. |
| Aging | 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale. |
| Allergens | Contains sulphites |