Tasting notes
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Producer
Girlan
From this winery
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
Fish
Cheese
White fish
Spicy food
| Name | Girlan Gewurztraminer 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Origin | Hills in Oltradige, as well as the Eastern part of the Bassa Atesina are indeed very suitable for growing Gewürztraminer |
| Climate | The different altitudes of the vineyards contribute to the harmonious, joyous flavour of this wine. |
| Soil composition | Clay-based soils. |
| Yield per hectare | 63 hl |
| Harvest | The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. |
| Wine making | Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature. |
| Aging | on the lees in steel vats. |
| Total acidity | 5.66 gr/L |
| Allergens | Contains sulphites |

