Description
A Barolo riserva, or rather an 'Extra Barolo' or 'Stravecchio', as it was labelled on the belly and neck of bottles from the 1920s and 1930s (up to and including 1941): and then replaced by the terms 'Barolo riserva' (in the belly) and 'Riserva' (at the neck). Monfortino was thus born as a wine produced only in great vintages, from the selection of the best grapes bought from the vineyards of Monforte and Serralunga (the latter provenance is however debated), and vinified in a 'dedicated' manner. It became famous sooner abroad than in Italy, where it was sold especially to doctors and university professors in Turin and then Milan: in some of the most historic wine shops, as early as the late 1950s, one could find the 12.5-litre format of Monfortino - the legendary quarto di Brenta - reserved for the finest wines.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1770
- Bottles produced: 70.000
- Hectares: 23
| Name | Giacomo Conterno Barolo Riserva Monfortino 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Giacomo |
| Origin | Monforte d'Alba (CN) |
| Wine making | Made only in exceptional vintages, the wine macerates on the skins for up to five weeks without temperature control regardless of how high the fermentation temperature may go. |
| Aging | At least 7 years in large Slavonian barrels. |
| Allergens | Contains sulphites |

