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Geranienfeld

Alto Adige Kerner 2024

White still

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Regular price £20.50
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£61.50

3 bottles

£123.00

6 bottles

£246.00

12 bottles

Immediate availability
Denomination DOC Alto Adige Kerner
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Kerner
Aging Ageing on fine lees in stainless steel tanks; no malolactic fermentation.
  • Grape variety and vintage: Still white 2024 from 100% Kerner grapes, 13.5% vol., 0.75 l bottle
  • Alpine origin: Alto Adige DOC, vineyards at 650-970m on stony alluvial soils
  • Vinification: Gentle pressing, fermentation and ageing on fine lees in stainless steel
  • Aromatic profile: Straw yellow, notes of peach, apricot, spices and muscat hints
  • Serving and pairings: Serve at 8-10°C; ideal with cured meats, shellfish, mushrooms and cheeses
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Description

What kind of wine it is

Vigne Alto Adige Kerner is a still white wine that represents the authentic expression of the Kerner grape variety. In the glass, it displays a bright straw yellow colour with greenish highlights. The bouquet is intense and pleasantly spicy, characterised by clear notes of peach and apricot enriched by light muscat hints. On the palate, it is precise and elegant, driven by a balanced acidity that lends vibrancy to the sip. A versatile white, ideal for accompanying aperitifs, cured meats, egg or mushroom-based dishes, cheeses, shellfish and freshwater fish.

Where it comes from

This white originates in the heart of Alto Adige, from vineyards situated between 650 and 970 metres above sea level. The vines, trained using the Guyot system, grow on stony alluvial soils, very poor and rich in skeleton, characterised by the presence of diorite and quartz phyllite. The alpine climate and the strong temperature variations typical of the altitude favour the development of a clear and complex aromatic expression. Harvesting takes place at the beginning of October, the optimal period to preserve the natural fragrance of the grapes and ensure a defined gustatory tension.

How it is produced

In the winery, production involves extremely gentle handling and pressing. This is followed by temperature-controlled fermentation in steel tanks, essential for maintaining the purity of the fruit. The wine then matures on the noble lees in steel, acquiring structure and stability without compromising its drinkability. To preserve its lively freshness and precise acidity, malolactic fermentation is not carried out, thus ensuring a final sip consistent with the rigorous mountain profile of Alto Adige.

History and Curiosities

The Alto Adige Kerner Vigne 2024 is a still white wine produced among the peaks and clear skies of the Alto Adige DOC, at an altitude between 650 and 970 metres. Rooted in stony alluvial soils that are poor yet rich in quartz phyllite and diorite, the vines trained using the Guyot system yield bunches harvested at the beginning of October. The winery enhances its aromatic profile through gentle pressing and maturation on fine lees in stainless steel, excluding malolactic fermentation to preserve the intense freshness and clear notes of peach, apricot and spices.

Tasting notes

Profumo

Perfume

Fresco, intenso, speziato e aromatico, con note di pesca e albicocca

Colore

Color

Straw yellow with greenish highlights

Gusto

Taste

Balanced acidity; fresh, intense and spicy; aromatic, with a slight muscat note and hints of peach and apricot.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Geranienfeld
From this winery
  • Start up year: 2025
  • Bottles produced: 4.200
Nestled in the heart of South Tyrol, Geranienfeld is a winery where Alpine winemaking tradition meets a contemporary vision of wine. Its name, meaning Field of Geraniums, evokes the iconic flower-lined balconies and landscapes that have become a symbol of South Tyrol, reflecting a deep connection to the region, its beauty, and its cultural heritage.

Our vineyards flourish on sunny mountain slopes, surrounded by forests and dramatic Alpine peaks. Here, high elevations, cool mountain climates, and mineral-rich soils create the ideal conditions for producing wines of exceptional elegance, freshness, and character. Every bottle is an authentic expression of this unique terroir, capturing the harmony between nature, time, and the dedication of those who cultivate the land.

Geranienfeld was founded with a simple purpose: to craft wines that embody the true spirit of South Tyrol while honoring the land through sustainable practices, artisanal care, and thoughtful innovation.
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This aromatic Kerner is an excellent aperitif, ideal for enhancing light starters and cured meats. Its balanced acidity wonderfully elevates egg-based dishes and mushroom preparations. It also proves to be the perfect companion for flavourful shellfish and freshwater fish, harmoniously accompanying the tasting of cheeses of varying maturity.

Starters
Shellfish
Cheese
Cold cuts
Oily fish
White fish

Name Geranienfeld Alto Adige Kerner 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Kerner
Country Italy
Region Trentino Alto Adige
Vendor Geranienfeld
Story History and CuriositiesThe Alto Adige Kerner Vigne 2024 is a still white wine produced among the peaks and clear skies of the Alto Adige DOC, at an altitude between 650 and 970 metres. Rooted in stony alluvial soils that are poor yet rich in quartz phyllite and diorite, the vines trained using the Guyot system yield bunches harvested at the beginning of October. The winery enhances its aromatic profile through gentle pressing and maturation on fine lees in stainless steel, excluding malolactic fermentation to preserve the intense freshness and clear notes of peach, apricot and spices.
Origin Alto Adige (Trentino-Alto Adige)
Soil composition Stony alluvial soils containing diorite and quartz phyllite, poor and rich in skeleton
Cultivation system Guyot
Harvest Early October
Production technique Gentle processing and pressing; temperature-controlled fermentation; maturation on noble lees in stainless steel tanks; no malolactic fermentation
Wine making Delicate processing and pressing; fermentation at controlled temperature; maturation on fine lees in stainless steel tanks; no malolactic fermentation.
Aging Ageing on fine lees in stainless steel tanks; no malolactic fermentation.
Allergens Contains sulphites