Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1976
- Oenologist: Goffredo Pasolli
- Bottles produced: 500.000
- Hectares: 150


Name | Gaierhof Teroldego Rotaliano Superiore Riserva 2018 |
---|---|
Type | Red green still |
Denomination | Teroldengo Rotaliano DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Teroldego |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Gaierhof |
Origin | Piana Rotaliana, San Marco (Mezzocorona) and Morei (Mezzolombardo) |
Yield per hectare | 80 q. |
Harvest | End of September, manual with selection of the bunches. The grapes are harvested when fully ripe thanks to the perfect vegetative-productive balance achieved by the vineyard over the years. |
Wine making | Fermentation takes place in steel at a controlled temperature with maceration for 14 days. This is followed by racking, a short stay in steel and passage into barriques and tonneaux, where malolactic fermentation takes place. |
Aging | In wood for 2 years, after blending and subsequent decanting into steel, filtering and bottling take place, followed by a further 12 months ageing in the bottle. |
Allergens | Contains sulphites |