Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1976
- Oenologist: Goffredo Pasolli
- Bottles produced: 800.000
- Hectares: 150
Today, the Togn constitute one of the few family-run companies in the region, with 12 employees and an impressive annual production of 800,000 bottles. Among their properties are the Valdadige, Gaierhof, and Lechthaler wineries, and the standard-bearer, Maso Poli. Read more
| Name | Gaierhof Teroldego Rotaliano Superiore Riserva 2018 |
|---|---|
| Type | Red green still |
| Denomination | Teroldengo Rotaliano DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Teroldego |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Gaierhof |
| Origin | Piana Rotaliana, San Marco (Mezzocorona) and Morei (Mezzolombardo) |
| Yield per hectare | 80 q. |
| Harvest | End of September, manual with selection of the bunches. The grapes are harvested when fully ripe thanks to the perfect vegetative-productive balance achieved by the vineyard over the years. |
| Wine making | Fermentation takes place in steel at a controlled temperature with maceration for 14 days. This is followed by racking, a short stay in steel and passage into barriques and tonneaux, where malolactic fermentation takes place. |
| Aging | In wood for 2 years, after blending and subsequent decanting into steel, filtering and bottling take place, followed by a further 12 months ageing in the bottle. |
| Allergens | Contains sulphites |

