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Marchesi Frescobaldi

Frescobaldi Remole Rosè 2024

Rosé still

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Regular price £11.00
Regular price £11.00 Sale price
Sale Sold out

Other years:

2023

Multiple purchases: add more bottles to cart with one click

£132.00

12 bottles

£66.00

6 bottles

£33.00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 11.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Merlot
Aging In stainless steel for 4 months.
Other years 2023
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Details

Profumo

Perfume

Ample aromatic framework with notes of raspberry and blueberry in the opening, followed by hints of violet and notes of yeast.

Colore

Color

Deep, bright pink.

Gusto

Taste

Soft and enveloping in the opening, with remarkable freshness and persistence.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

It is perfect with fish and shellfish, baked pasta and vegetable-based dishes.

Pasta
Fish
Cheese
Vegetarian

Producer
Marchesi Frescobaldi
From this winery
  • Start up year: 1300
  • Oenologist: Nicolò D'Afflitto
  • Hectares: 923
The little joys of life, the pleasure of flavours and taste – these are the sensations Tuscany offers, and which Frescobaldi wishes to dedicate to whoever sees in wine a culture beyond the vine and the grape. The dream of my family is to share our work, our emotions and our passion through our wines, to share a life dedicated to understanding and developing these terroirs, inspired by the spirit of Tuscany, the art of what is beautiful and what is good.

One thousand years of family history are a unique and incomparable treasure of knowledge and tradition. It is our duty to share this passion with future generations, passing on our love for these eternal places, these eternal hills.
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Name Frescobaldi Remole Rosè 2024
Type Rosé still
Denomination Toscana IGT
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Merlot
Country Italy
Region Tuscany
Vendor Marchesi Frescobaldi
Origin From the vineyards with the best exposure in central Tuscany.
Climate Altitude: 100-250 m. a.s.l. Exposure: Various.
Soil composition Sandy clayey.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Yield per hectare 6,000 kg/hectare.
Harvest By hand, in September.
Fermentation temperature 18 °C
Wine making Fermentation in stainless steel tanks for 13 days. Malolactic fermentation is not carried out.
Aging In stainless steel for 4 months.
Allergens Contains sulphites