Description
Still red Toscana IGT, 14.5% ABV, produced by Marchesi Frescobaldi. Blend: 80% Merlot, 20% Sangiovese. 0.75 l bottle, 2022 vintage. A wine from the Castiglioni Estate, in the municipality of Montespertoli (FI). The harvest immediately proved particularly good thanks to the favorable seasonal trend. The spring months were characterized by temperate weather, with little rainfall and no thermal stress. Aged for 14 months in new barriques and 6 months in bottle. Very intense ruby red, almost impenetrable, with purplish rim. Intense fruit with fresh and jammy black cherry and blackberry. Roasted hazelnut, coffee, chocolate, vanilla, cocoa butter. Spicy (cloves). Remarkable tannins, soft and silky, smooth, intense and persistent.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1300
- Oenologist: Nicolò D'Afflitto
- Hectares: 923
One thousand years of family history are a unique and incomparable treasure of knowledge and tradition. It is our duty to share this passion with future generations, passing on our love for these eternal places, these eternal hills. Read more
| Name | Frescobaldi Giramonte 2022 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 80% Merlot, 20% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Marchesi Frescobaldi |
| Origin | Castiglioni Estate, Municipality of Montespertoli (FI) |
| Climate | Altitude: 250 m. a.s.l. Exposure: South-West. The harvest was immediately particularly good thanks to the favourable seasonal trend. The spring months were characterised by temperate weather, with little rainfall and no thermal stress: this favoured a good phytosanitary condition of the grapes. At the end of May, there was a sudden drop in temperatures that did not cause any damage, but led to a slight slowdown in plant phenology and a higher percentage of unfertilised flowers. This resulted in more sparse (i.e. sparse) and therefore healthier bunches. In July, temperatures were high, while August was cool, with moderate rainfall: a varied temperature regime that guarantees very interesting aromatic characteristics, rich in intensity and complex. |
| Soil composition | Clay-loamy |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5500 |
| Yield per hectare | 25 h |
| Harvest | Merlot: last week of September, Sangiovese: early October - Manual |
| Fermentation temperature | Controlled |
| Fermentation | 12 days |
| Wine making | In stainless steel tanks. Maceration time on skins: Merlot 20 days, Sangiovese 15 days. Malolactic fermentation: carried out in barriques immediately after alcoholic fermentation. |
| Aging | 14 months in new barriques and 6 months in bottle |
| Allergens | Contains sulphites |

