Description
San Lorenzo is a hill in Verduno adjacent to that of Monvigliero; with the same type of soil, but slightly less elevated and gentler in slope. The wine that originates here is considered more refined and 'feminine'. A very complex and balanced Barolo that brings out the typical floral sensations of the Nebbiolo grape. In the mouth it is elegant and harmonious with usually quite sweet and smooth tannins.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1870
- Oenologist: Franco Alessandria
- Bottles produced: 90.000
- Hectares: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more
| Name | Fratelli Alessandria Barolo San Lorenzo di Verduno 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fratelli Alessandria |
| Origin | San Lorenzo di Verduno |
| Climate | Exposure and Altitude: San Lorenzo di Verduno (South, 240-260 metres). |
| Soil composition | Medium calcareous mixture tending to silty. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Harvest | In October, with manual harvesting |
| Wine making | Fermentation and Maceration: in steel tanks at controlled temperature (28 - 30 °C) for 22 - 30 days. |
| Aging | About 3 years in Slavonian and French oak barrels (20 - 40 hectolitres), 2 months in steel and finally at least 6 months in bottle. |
| Allergens | Contains sulphites |

