Fratelli Alessandria
Fratelli Alessandria Barbera d'Alba 2023
Regular price
£17.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2022
Last 1 bottles remaining
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 5-6 months in stainless steel and/or cement tanks, and at least 1 – 2 months in horizontally laid bottles. |
| Other years | 2022 |
Description
In this version, aged in steel and concrete, all the fruit and fragrance of the Barbera grape emerge to perfection. It expresses all the youthful energy and vitality of this great traditional Piedmontese wine.
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Producer
Fratelli Alessandria
From this winery
- Bottles produced: 90.000
- Hectares: 15
The heart of the winery lies in the large 18th century house with its understated yet majestic lines, very close to the historic centre of the village of Verduno.
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and “personal” relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and “personal” relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more
Meat
Game
Cheese
Pork
| Name | Fratelli Alessandria Barbera d'Alba 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fratelli Alessandria |
| Origin | Neirane and Cristiani |
| Climate | Exposure and Altitude: Neirane (West, 330-400 metres) and Cristiani (West, 250-280 meters). |
| Soil composition | Limestone and silty. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Harvest | By hand, in the first half of October. |
| Wine making | Fermentation and Maceration: 6 – 8 days in stainless steel tanks at a constant temperature of 25 – 27 °C (77 – 81 °F). |
| Aging | 5-6 months in stainless steel and/or cement tanks, and at least 1 – 2 months in horizontally laid bottles. |
| Allergens | Contains sulphites |
