Description
Grapevines and pomegranates have the same origins and are typical of the Mediterranean region. The pomegranate also has the same charm, beauty and intensity as the grape. The “Granato” is dedicated to this ideal blend, an especially concentrated and dense Teroldego grape that takes root from the stones of five different vineyards of the Campo Rotaliano.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more


Name | Foradori Granato Magnum 2021 |
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Type | Red organic still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2021 |
Size | 1,50 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Teroldego |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Elisabetta Foradori |
Origin | Vinyards located in the town of Mezzolombardo (Trento) |
Soil composition | Alluvial, with gravel and pebble. |
Cultivation system | Guyot |
Plants per hectare | 6,000 |
Wine making | Fermentation in large open vats. |
Aging | 24 months in oak barrels. |
Allergens | Contains sulphites |