• Foradori Fontanasanta Nosiola Magnum 2023
  • Foradori Fontanasanta Nosiola Magnum 2023
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Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti

Elisabetta Foradori

Foradori Fontanasanta Nosiola Magnum 2023

White organic still

Organic and sustainable
  • Foradori Fontanasanta Nosiola Magnum 2023
  • Foradori Fontanasanta Nosiola Magnum 2023
1 2
Show more
Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti
£57.00
£57.00
Sale Sold out
Last 1 bottles remaining
Denomination Vigneti delle Dolomiti IGT
Size 1,50 l
Alcohol content 12.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Nosiola
Aging 8 months on the skins in tinajas (amphorae).
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Description

Nosiola is an ancient grape variety native to the Trento area, which is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only through the equilibrium found on poor soils, giving rise to wines of great delicacy and longevity. Nosiola has always been fermented on the skins in the past. The ability to obtain grapes that are “alive” and rich with the energy derived from the application of biodynamic agriculture in the vineyard and the extraordinary energetic force of the amphora result in a wine produced according to an “ancient” method. The shape and the porosity of the clay, from which the amphora (tinaja from Villarrobledo, Spain) is made, permit a long stay of the wine on the skins. This wine requires patience and time.

Details

Profumo

Perfume

Notes of pome fruit, exotic fruits, citrus and green pepper, star anise, herbs and a mineral thread.

Colore

Color

Tending to gold.

Gusto

Taste

Fresh and persistent in the mouth with deep olfactory notes.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese

Producer
Elisabetta Foradori
From this winery
  • Start up year: 1901
  • Oenologist: Emilio Zierock Foradori
  • Bottles produced: 180.000
  • Hectares: 29
Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.

We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Elisabetta Foradori

Name Foradori Fontanasanta Nosiola Magnum 2023
Type White organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 1,50 l
Alcohol content 12.0% by volume
Grape varieties 100% Nosiola
Country Italy
Region Trentino Alto Adige
Vendor Elisabetta Foradori
Origin Mezzolombardo (Trento).
Soil composition Clayey limestone.
Wine making 8 months on the skins in tinajas (amphorae).
Aging 8 months on the skins in tinajas (amphorae).
Allergens Contains sulphites