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Fontanafredda

Fontanafredda Gavi Comune di Gavi Cortem 2024

White organic still

Organic and sustainable
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Regular price £17.50
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£105.00

6 bottles

£52.50

3 bottles

Immediate availability
Denomination Gavi DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Cortese
Aging takes place in stainless steel for about 2-3 months, during which the wine remains in contact with the fine lees of the yeasts. After a cold stabilization process in spring, the wine is finally bottled.
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Description

The name “Cortem,” from the Provençal Cortes, is a tribute to the culture of courts, to politeness, elegance, but also to authority. Cortese in both its style and grape: it carries with it the long historical tradition of this native Piedmontese grape variety.

Details

Profumo

Perfume

The nose is broad, with an intense bouquet reminiscent of acacia flowers, lemon, lily of the valley and unripe apple.

Colore

Color

Straw yellow in color with greenish highlights.

Gusto

Taste

The taste is pleasantly dry, full and savory.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Ideal with seafood entrees, from light starters of crudités and sashimi to fried squid. Also ideal with pasta dishes, from seafood risotto to linguine with Genovese pesto or warm vegetable soups. Ideal companion to baked or grilled fish main courses or light lemon-based white meats. Goes well with grilled or battered vegetables and mild cheeses.

Starters
Fish
Cheese
Poultry
White fish
Vegetarian
Fried fish

Producer
Fontanafredda
From this winery
  • Start up year: 1878
  • Oenologist: Giorgio Lavagna
  • Bottles produced: 7.000.000
  • Hectares: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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Name Fontanafredda Gavi Comune di Gavi Cortem 2024
Type White organic still
Denomination Gavi DOCG
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Cortese
Country Italy
Region Piedmont
Vendor Fontanafredda
Origin Località La Lomellina
Climate Altitude: 200-300 m. a.s.l. Exposure: South-East, South-West.
Soil composition Sandy soil with a high content of arenaceous marl.
Cultivation system Guyot
Plants per hectare 4000 - 5000
Harvest Middle of September. The hand-picked grapes are placed in small crates and inserted whole directly into the press so that the skins are best preserved.
Wine making We begin by gently pressing the grapes, immediately separating the must from the skins. Fermentation is conducted at low temperature (18-20° C) in stainless steel tanks, after refrigeration and static decantation of the must.
Aging takes place in stainless steel for about 2-3 months, during which the wine remains in contact with the fine lees of the yeasts. After a cold stabilization process in spring, the wine is finally bottled.
Allergens Contains sulphites