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Cantine Fina

Fina Terre Siciliane Kike 2024

White still

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Regular price £15.00
Regular price £15.00 Sale price
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£180.00

12 bottles

£90.00

6 bottles

£45.00

3 bottles

Immediate availability
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 90% Traminer Aromatico, 10% Sauvignon
Aging In steel, 6 months in bottle.
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Description

Produced predominantly from an aromatic grape variety only recently planted in Sicily, which gives the wine its distinctive characteristics.

Details

Profumo

Perfume

Aroma reminiscent of spices and candied fruit. The taste of this wine is full and intense.

Colore

Color

Straw yellow with golden reflections.

Gusto

Taste

Fruity and flowery notes emerge with hints of spices also on the palate.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

It is a wine that goes perfectly with hors d'oeuvres and appetisers prepared with cheeses and vegetables. It is ideal with fish dishes, risottos, pastas, grilled and fried dishes. It should be served chilled and can be appreciated as an aperitif.

Starters
Pasta
Fish
Shellfish
White fish
Fried fish

Producer
Cantine Fina
From this winery
  • Start up year: 2005
  • Oenologist: Bruno Fina, Sergio Fina
  • Bottles produced: 900.000
  • Hectares: 130
On a small hill in the town of Marsala, in the western part of Sicily, stands our winery. An entrepreneurial adventure started in 2005 by father Bruno, oenologist, and mother Mariella. A shared family dream, which immediately captured the curiosity of us children: Marco, Sergio and Federica.

Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory.
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Name Fina Terre Siciliane Kike 2024
Type White still
Denomination Terre Siciliane IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 90% Traminer Aromatico, 10% Sauvignon
Country Italy
Region Sicily
Vendor Cantine Fina
Origin Western Sicily
Climate Altitude: 500 m. a.s.l.
Cultivation system Espalier, with Guyot pruning.
Plants per hectare 5500
Yield per hectare 60 q.
Harvest August
Wine making Fermentation: in steel.
Aging In steel, 6 months in bottle.
Allergens Contains sulphites