• Fina Nero d'Avola 2023
  • Fina Nero d'Avola 2023
1 2
Show more
Cantine Fina Sicily Sicilia DOC Wines

Cantine Fina

Fina Nero d'Avola 2023

Red organic still

Organic and sustainable
  • Fina Nero d'Avola 2023
  • Fina Nero d'Avola 2023
1 2
Show more
Cantine Fina Sicily Sicilia DOC Wines
£13.50
£13.50
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Multiple purchases: add more bottles to cart with one click

£162.00

12 bottles

£81.00

6 bottles

£40.50

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging In steel, 6 months in 3000-litre barrels.
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Description

Nero d'Avola is the expression of a particular vine native to Sicily. It has been of fundamental importance in the production of many Sicilian wines for centuries, however, its use as a blending wine prevailed. And it was only from the 1970s onwards that serious experimentation on this vine finally began, in order to study it and valorise it. Today, this wine is defined as the prince of Sicilian grape varieties.

Awards

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

The aroma is complex, with notes of prune, cherry, blackberry and blackcurrant. The bouquet is enveloping, fruity of morello cherry and raspberry, pleasantly balanced.

Colore

Color

Intense ruby red, with violet reflections.

Gusto

Taste

The flavour is rich, ample and velvety, with great structure and aromatic persistence, and typical austere but gentle tannins.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Particularly suitable for red meat dishes and moderately mature cheeses, it goes well with succulent first courses.

Pasta
Meat
Cheese
Pork

Producer
Cantine Fina
From this winery
  • Start up year: 2005
  • Oenologist: Bruno Fina, Sergio Fina
  • Bottles produced: 900.000
  • Hectares: 130
On a small hill in the town of Marsala, in the western part of Sicily, stands our winery. An entrepreneurial adventure started in 2005 by father Bruno, oenologist, and mother Mariella. A shared family dream, which immediately captured the curiosity of us children: Marco, Sergio and Federica.

Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory. Read more
Production area: Sicily
Sicily
Cantine Fina

Name Fina Nero d'Avola 2023
Type Red organic still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Cantine Fina
Origin Western Sicily
Climate Altitude. 300 m. a.s.l.
Cultivation system Espalier, with Guyot pruning.
Plants per hectare 4500
Yield per hectare 95 q.
Harvest September
Wine making Fermentation: in steel.
Aging In steel, 6 months in 3000-litre barrels.
Allergens Contains sulphites