Description
This wine is produced with a 'Bordeaux-style blend'. The term 'blending' refers to the mixing of different grape varieties, while the second term refers to those grape varieties originating in the Bordeaux region, namely: cabernet, merlot (as well as, in some vintages, petit verdot), varieties now cultivated throughout Italy that have shown splendid adaptation in Sicily.
Tasting notes
Perfume
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2005
- Oenologist: Bruno Fina, Sergio Fina
- Bottles produced: 900.000
- Hectares: 130
Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory. Read more
| Name | Fina Caro Maestro 2019 |
|---|---|
| Type | Red still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2019 |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot |
| Country | Italy |
| Region | Sicily |
| Vendor | Cantine Fina |
| Origin | Western Sicily |
| Climate | Altitude: 300-450 m. a.s.l. |
| Cultivation system | Espalier, with Guyot pruning. |
| Plants per hectare | 5000-5500 |
| Yield per hectare | 50 q. |
| Harvest | August-September. |
| Wine making | Fermentation: in steel. |
| Aging | In steel, 24 months in barrique. |
| Allergens | Contains sulphites |